Our Water.
Drawn from a deep artesian spring beneath the Sainte-Victoire massif in Provence, France. Santor water is a rare natural wonder, untouched by modern contamination and unchanged for over a thousand years. Naturally filtered through layers of ancient limestone in a protected karst aquifer, this mineral water emerges with remarkable purity: completely free from agricultural, industrial, or pharmaceutical pollutants. Isotope analysis shows the water has rested underground for at least 1,000 years, making it one of the oldest and most unspoilt sources available today.
Our Composition.
Our composition is equally exceptional: gently mineralised with beneficial levels of silica, magnesium, and calcium, and a naturally low sodium content that makes it suitable for everyday hydration and premium culinary use. With a clean, balanced taste and soft mouthfeel, Santor is the perfect companion to fine tea, coffee, and gastronomy. It is water as nature intended, pure, balanced, and timeless. Every sip is a quiet expression of Provence’s geological legacy and your commitment to uncompromising quality.
Mineral Composition mg/l:
Calcium (Ca) 48
Magnesium (Mg) 21.5
Sodium (Na) 16.9
Sulphates(SO4) 13.9
Hydrogen Carbonates (HCO3) 270
Nitrates (NO3) 0
Potassium (K) 3
Fluorides (F) 0.8
Chlorides (Cl) 9.3
Silica (Si) 11.4
Fer (Fe) 0.016
Manganese (Mn) 0.01
Dry Residue at 180°C 310
pH 7.6
Our mineral-rich water provides a refined balance of calcium and magnesium for vitality, complemented by bicarbonates that support digestion and contribute to a naturally smooth mouthfeel. Its low sodium and zero nitrates ensure purity, while silica adds a touch of elegance for skin and hair. With a perfectly neutral pH of 7.6, it’s ideal not only for enhanced hydration but also for brewing exceptionally clean and balanced tea and coffee.