Sustainability without Compromise.
For the hospitality industry, sustainability is no longer a luxury; it's an expectation. That’s why Shogun, Santor, and L’eau Pure now come in eco-conscious 3L, 5L, and 10L bag-in-box formats, offering a smarter, greener alternative to traditional bottled water. These compact, lightweight boxes dramatically reduce single-use glass and plastic waste, lower transport emissions, and cut down on storage space, without compromising on quality, design, or taste.
Each box contains the same premium mineral water, delivered in packaging that’s recyclable and ultra-efficient, making it ideal for hotels, restaurants, spas, and co-working spaces looking to align with modern environmental values. Whether you're refilling carafes in a dining room or stocking hydration stations in a wellness lounge, our bag-in-box solutions offer a beautiful balance of design, practicality, and responsibility.
Annual Cost Comparison: Traditional Battles vs. Bag-in-Box
Including lower product loss, reduced use of consumables (labels, caps, etc.), and fewer single-use items in guest rooms, the total cost savings can reach up to 300,000 euros per year.
By switching from traditional plastic and glass bottles to our sustainable bag-in-box solutions for hotel rooms, a medium-sized hotel can save up to 300,000 euros per year.
The savings come from:
Lower cost per litre
Reduce Transport and storage costs
Significantly lower waste management expenses
More efficient workflows for housekeeping and Food and Beverage teams
At the same time, you’ll reduce your carbon footprint by cutting packaging waste and transport emissions.
A smarter solution for both your bottom line and the planet.